Costa Rica
Region - South Valley
Altitude - 3000-5000 ft
Processing - Washed
Appreciable tart acidity and sweetness. A smooth mouthfeel with sweet flavors and tones of honey, vanilla, and peanut butter.
These Costa Rica coffee farms capture the classic characteristics of a Washed Costa Rican coffee with a sweetness and soft acidity, toasted nuts and balance. A consistent favorite amongst our artisan roasters.
Region - South Valley
Altitude - 3000-5000 ft
Processing - Washed
Appreciable tart acidity and sweetness. A smooth mouthfeel with sweet flavors and tones of honey, vanilla, and peanut butter.
These Costa Rica coffee farms capture the classic characteristics of a Washed Costa Rican coffee with a sweetness and soft acidity, toasted nuts and balance. A consistent favorite amongst our artisan roasters.
Region - South Valley
Altitude - 3000-5000 ft
Processing - Washed
Appreciable tart acidity and sweetness. A smooth mouthfeel with sweet flavors and tones of honey, vanilla, and peanut butter.
These Costa Rica coffee farms capture the classic characteristics of a Washed Costa Rican coffee with a sweetness and soft acidity, toasted nuts and balance. A consistent favorite amongst our artisan roasters.