Kenya
Region - Rung'eto
Altitude - 5250-6200 ft
Processing - Washed
Significant tangy acidity. Soft fruit-like sweetness. Appreciable caramel flavors
Similar to our Ethiopia beans, our Kenyan farmers will grow these beans on small plots of land and deliver the coffee cherries to a local washing station to be washed, dried, and bagged. These beans are known for their tangy acidity and fruit-like sweetness with a smooth aftertaste.
Region - Rung'eto
Altitude - 5250-6200 ft
Processing - Washed
Significant tangy acidity. Soft fruit-like sweetness. Appreciable caramel flavors
Similar to our Ethiopia beans, our Kenyan farmers will grow these beans on small plots of land and deliver the coffee cherries to a local washing station to be washed, dried, and bagged. These beans are known for their tangy acidity and fruit-like sweetness with a smooth aftertaste.
Region - Rung'eto
Altitude - 5250-6200 ft
Processing - Washed
Significant tangy acidity. Soft fruit-like sweetness. Appreciable caramel flavors
Similar to our Ethiopia beans, our Kenyan farmers will grow these beans on small plots of land and deliver the coffee cherries to a local washing station to be washed, dried, and bagged. These beans are known for their tangy acidity and fruit-like sweetness with a smooth aftertaste.