Ecuador
Region - APECAP
Altitude - 4000-6500 ft
Processing - Washed
Creamy, sweet and tart flavors with a black tea and peachy finish.
These beans consist of multiple contributing producers that are members of APECAP, located in the south of Ecuador. These farms are expected to have a balance of sweet and tart flavors with a creamy finish.
Region - APECAP
Altitude - 4000-6500 ft
Processing - Washed
Creamy, sweet and tart flavors with a black tea and peachy finish.
These beans consist of multiple contributing producers that are members of APECAP, located in the south of Ecuador. These farms are expected to have a balance of sweet and tart flavors with a creamy finish.
Region - APECAP
Altitude - 4000-6500 ft
Processing - Washed
Creamy, sweet and tart flavors with a black tea and peachy finish.
These beans consist of multiple contributing producers that are members of APECAP, located in the south of Ecuador. These farms are expected to have a balance of sweet and tart flavors with a creamy finish.