Ethiopia
Region - Yirgacheffe
Altitude - 5900-6300 ft
Processing - Washed
Sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee-like aftertaste
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed by the washing station and dried on raised beds. This bean is known for its vibrant fruity flavor and is a personal favorite of our lead roaster.
Region - Yirgacheffe
Altitude - 5900-6300 ft
Processing - Washed
Sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee-like aftertaste
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed by the washing station and dried on raised beds. This bean is known for its vibrant fruity flavor and is a personal favorite of our lead roaster.
Region - Yirgacheffe
Altitude - 5900-6300 ft
Processing - Washed
Sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee-like aftertaste
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed by the washing station and dried on raised beds. This bean is known for its vibrant fruity flavor and is a personal favorite of our lead roaster.